Ingredients:
8 rashers of rindless back bacon or vegetarian bacon substitute
A bunch of spring onions sliced
8 large eggs
2 tablespoons milk
85g/3oz cheddar cheese cut into cubes
Knob of butter
Tomato salsa & thick slices of bread to serve
Method:
Snip the bacon into small pieces.Cook in a non stick frying pan for approx 5 mins. drain off any excess [...]
It would seem that Britain’s government is planning for the worst. It has asked supermarkets to start stockpiling some food to guard against possible shortages should a number of strikes throughout the food delivery chain eventuate but most crucially by hauliers.
The plans are still only at the discussion stage but Tesco are reported to have [...]
Next week (May 19-25) is national vegetarian week and just the other week somebody asked me the reason I became a vegetarian (I’ve been a vegetarian since I was 14) and awkwardly I meandered round to explaining it wasn’t about health, only pseudo political (I think I remember reading the statistics correlating to the percentage [...]
You either love it or you hate it…and that applies to a Guinness too. Now we can combine two foodstuffs that divide opinion; Guinness and Marmite. If you didn’t catch Guinness with a hint of champagne then watch the shelves for this more down to earth variation.
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Similar to latkes but without the addition of onion or chives.I prefer these without too much salt or pepper but flavouring is to personal taste. Like latkes they can equally be served with cream cheese or sour cream if required. Download a PDF of this recipe here.
Ingredients
4 thick slices smoked bacon or vegetarian bacon
5 or [...]
