Yorkshire Pudding

Another staple British comfort food traditionally a key feature of a Sunday dinner.


300ml Milk

110g Plain flour

1 egg

Pinch of salt

Oil, lard or dripping

Beat the ingredients in a bowl briskly and leave to stand

Place oil, lard or dripping in your chosen cooking tray and heat in an oven at 425F/gas mark 7.Make sure you let the oil or fat get nice and hot Some people like to make lots of small individual puddings and others like one largeYorkie pudding. I tend to cook in a medium sized pyrex dish.

The secret of a good Yorkshire pudding is to get the oil or fat as hot as possible before pouring in the mixture. cook for 20-30 mins checking periodically.

You can download a PDF of this recipe here.

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