Another staple British comfort food traditionally a key feature of a Sunday dinner.
110g Plain flour
Pinch of salt
Oil, lard or dripping
Beat the ingredients in a bowl briskly and leave to stand
Place oil, lard or dripping in your chosen cooking tray and heat in an oven at 425F/gas mark 7.Make sure you let the oil or fat get nice and hot Some people like to make lots of small individual puddings and others like one large pudding. I tend to cook in a medium sized pyrex dish.
The secret of a good Yorkshire pudding is to get the oil or fat as hot as possible before pouring in the mixture. cook for 20-30 mins checking periodically.
You can download a PDF of this recipe here.