SUNDAY RECIPE:YORKSHIRE PUDDING

Yorkshire Pudding

Another staple British comfort food traditionally a key feature of a Sunday dinner.

Ingredients:

300ml Milk

110g Plain flour

1 egg

Pinch of salt

Oil, lard or dripping

Beat the ingredients in a bowl briskly and leave to stand

Place oil, lard or dripping in your chosen cooking tray and heat in an oven at 425F/gas mark 7.Make sure you let the oil or fat get nice and hot Some people like to make lots of small individual puddings and others like one largeYorkie pudding. I tend to cook in a medium sized pyrex dish.

The secret of a good Yorkshire pudding is to get the oil or fat as hot as possible before pouring in the mixture. cook for 20-30 mins checking periodically.

You can download a PDF of this recipe here.

add to del.icio.us :: Add to Blinkslist :: add to furl :: Digg it :: add to ma.gnolia :: Stumble It! :: add to simpy :: seed the vine :: :: :: TailRank

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s